The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, by Kim Yorio
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The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, by Kim Yorio
PDF Ebook The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, by Kim Yorio
Craft the Cookbook of Your Dreams With Help From a Culinary Marketing Mastermind
With more than 20 years in publicity under her belt, Kim Yorio has worked on the book campaigns of some of the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachael Ray, as well as esteemed brands like Calphalon, Sur La Table, Nudo Italia and Taste #5.
Now with this must-have guide to success, you can get the secrets on how to publish your own cookbook from idea to the printed book, whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes. Backed by Kim's years of knowledge working with the top cooks in the country and abroad, you'll have the best chance to make the cookbook of your dreams a reality.
Kim guides you every step of the way, from what cookbook concept is right for you and how to select the perfect recipes to how to have a captivating voice on paper and how to write a proposal and submit it to publishers, and of course, how to market your book once it's published.
The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, by Kim Yorio- Amazon Sales Rank: #738623 in Books
- Published on: 2015-05-12
- Released on: 2015-05-12
- Original language: English
- Number of items: 1
- Dimensions: 8.95" h x .44" w x 8.00" l, 1.00 pounds
- Binding: Paperback
- 160 pages
About the Author KIMBERLY YORIO is the co-founder and president of YC MEDIA, and author of four books. She lives in Hoboken, New Jersey.
Where to Download The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, by Kim Yorio
Most helpful customer reviews
12 of 14 people found the following review helpful. and so I grabbed this book with great delight, hoping it would provide me with the ... By Mystery Lover I've been thinking about writing a cookbook, and so I grabbed this book with great delight, hoping it would provide me with the guidance I know I need. Sadly, all it did was tell me that since I didn't go to culinary school, I don't have a snowball's chance of succeeding in this. Yes, according to Yorio you must have gone to culinary school AND have a large number of friends in the field who can provide you with recommendations, etc. I stopped reading after a chapter or two. Recommended for the culinary school graduate only.
5 of 5 people found the following review helpful. Advice on how to amass a social media following By Becky (in NOLA) I love reading cookbooks, so I was curious what it took to be an author of a cookbook. Apparently one has to go to culinary school, have social media followers, be a great photographer. Well, none of that is terribly wrong, except the culinary school. Rhee Drummond, became a food network star and cookbook author because of her blog, Pioneer woman. Nadia G did her own video show, youtube has tons of people hosting little cooking segments. I don't believe Rachel Ray, perhaps one of the most prolific cookbook authors, went to culinary school. In fact, she calls herself a cook, not a chef.I'm not dismissing culinary school, or having an education, just that I think it may be less important that a following. The book does give advice on how to amass a following.Advice comes from cookbook authors, interviews and sound bites. This doesn't seem to offer a gritty down to earth way to actually get a cookbook written. It does talk about how to get a following, but I feel if this were a cookbook, it would be a pretty coffee table book, but not sure how much I would use it to actually cook.
1 of 1 people found the following review helpful. Public cooking By wogan Even if you are not thinking of publishing a cookbook, you might enjoy this book. It is aimed at those who would like to publish one, but it also delves into past cookbooks and gives some illustrations of them.It contains information on; what is a successful cookbook, how to build your own and find a professional to help you, writing, testing, the art, using the social media and old school methods like book tours, e-books and self-publishing.One of the fascinating sections, especially for those who are not necessarily publishing are the excerpts from different authors. They tell about their experiences, particularly about their first book which will give you hints on what makes a successful book - mainly telling stories about your recipes. Inserts are included along the way that give you more information like, a history of collecting recipes, and bestsellers.This is a book for those who are fascinated by books and how they are made, lovers of cookbooks and of course those who wish to publish their own. One would wish that many of the organizations that publish cookbooks by their members would take advantage of the advice offered in these pages.
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