Lucky Peach Issue 15From Chang, David (EDT)/ Meehan, Peter (EDT)/ Ying, Chris (EDT)
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Lucky Peach Issue 15From Chang, David (EDT)/ Meehan, Peter (EDT)/ Ying, Chris (EDT)
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach Issue 15From Chang, David (EDT)/ Meehan, Peter (EDT)/ Ying, Chris (EDT)- Amazon Sales Rank: #173616 in Books
- Brand: Chang, David (EDT)/ Meehan, Peter (EDT)/ Ying, Chris (EDT)
- Published on: 2015-05-19
- Original language: English
- Number of items: 1
- Dimensions: 10.40" h x .40" w x 8.40" l, .84 pounds
- Binding: Paperback
- 172 pages
About the Author David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.
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Most helpful customer reviews
0 of 1 people found the following review helpful. Lucky Peach is the most original and readable of food ... By John A. Gregorio Lucky Peach is the most original and readable of food publications. It does not insult your intelligence but opens your mind and palate!
0 of 1 people found the following review helpful. Five Stars By tblakebutler real food writing and exploration
0 of 1 people found the following review helpful. Tasty info By Rick P. Great stuff for serious cooks.
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